Porous Starch is a specially modified starch with a high surface area and a network of micropores, offering excellent adsorption, controlled-release, and encapsulation capabilities. Derived from natural plant sources (such as corn or tapioca), it is widely used in food, pharmaceutical, cosmetic, and feed industries as a carrier for flavors, nutrients, essential oils, and active ingredients.

2. Key Benefits

• High Absorption Capacity: Adsorbs liquids, oils, and active compounds efficiently
• Controlled Release: Ideal for time-release applications in food and pharma
• Natural & Biodegradable: Eco-friendly alternative to synthetic carriers
• Thermal Stability: Maintains performance under various processing conditions
• Improved Dispersion: Enhances stability and homogeneity in final formulation.

• 3. Applications
• Food Industry: Flavor carriers, oil adsorbents, fragrance encapsulation
• Pharmaceuticals: Drug delivery, tablet excipients, slow-release formulations
• Cosmetics & Personal Care: Carrier for actives in masks, powders, and creams
• Animal Feed: Nutrient carriers for better bioavailability
• Industrial Use: Absorbent agent for drying or controlled release systems
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