Food Grade L-Dopa Mucuna Powder Mucuna Pruriens Extract 99% Levodopa

L-DOPA (Fermentation Method)

Natural Source of L-DOPA for Parkinson’s Treatment & Cognitive Health

Parkinson’s Disease Treatment: L-DOPA is a key compound used in the treatment of Parkinson’s disease, helping to replenish dopamine levels in the brain and improve motor function
Cognitive Health Support: Improves brain function and cognitive performance by enhancing dopamine production, supporting memory, focus, and mood
Fermentation Method: Produced using natural fermentation, providing a clean, sustainable source of L-DOPA free from synthetic chemicals
Neuroprotective: Protects brain cells from oxidative stress and degeneration, promoting long-term brain health
Safe and Natural: As a naturally derived compound, L-DOPA from fermentation is considered a safer and more sustainable option for health supplementation

Parkinson’s Disease Treatment: Used in pharmaceutical formulations designed for Parkinson’s disease and other neurodegenerative conditions
Cognitive Health Supplements: Incorporated in dietary supplements aimed at improving brain function, memory, and focus
Neurodegenerative Disorder Formulas: Used in formulations targeting other cognitive disorders, such as Alzheimer’s
Functional Foods & Beverages: Added to health drinks, smoothies, and fortified foods designed to support brain health and energy levels
Sports Nutrition: Used in products designed to enhance mental clarity, focus, and cognitive endurance for athletes

Style number	OC-415
Product name:	L-DOPA (Fermentation Method)
CAS Number:	149-85-3
Chemical Formula:	C9H11NO4
Molecular Weight:	197.19 g/mol
Purity:	≥98%
Solubility:	Soluble in water and ethanol
Certification:	ISO, HACCP, Halal, FDA
State:	White to off-white crystalline powder
Shelf Life:	24 months when stored in a cool, dry place
Origin:	China
Packaging:	1g, 5g, 25g (customized packaging available)