Tea Polyphenols

Natural bioactive compounds extracted from green tea, black tea, and oolong tea leaves. Rich in catechins, flavonoids, and tannins, Tea Polyphenols are renowned for their antioxidant, anti-inflammatory, and anti-aging properties. These polyphenols are widely used in health supplements, cosmetics, and functional foods to enhance immune support, skin health, and overall vitality.

2. Key Benefits

• Powerful Antioxidants: Neutralizes free radicals and protects cells from oxidative stress

• Supports Immune Health: Enhances immune function and provides antibacterial properties

• Anti-Aging: Reduces the appearance of fine lines, wrinkles, and promotes youthful skin

• Skin Protection: Helps to improve skin tone, reduce pigmentation, and prevent UV damage

• Boosts Metabolism: Supports weight management and promotes fat oxidation

• Heart Health: Improves blood circulation and cholesterol levels

3. Applications

• Health Supplements: Capsules, tablets, or powders for antioxidant support

• Functional Foods: Tea-based beverages, antioxidant-rich snacks

• Cosmetic & Skincare Products: Anti-aging serums, face masks, and creams

• Weight Loss and Metabolism Products: Fat-burning and detox teas

• Pharmaceutical Products: Natural compounds for heart health and diabetes management