Piperine

Natural Bioavailability Enhancer for Nutraceuticals & Functional Foods

KEY BENEFITS

Enhances Bioavailability – Piperine significantly improves the absorption and effectiveness of various nutrients and drugs, including curcumin, resveratrol, and vitamins.
Supports Weight Management – Helps stimulate metabolism and fat breakdown, making it a popular ingredient in fat-burning and slimming formulas.
Anti-inflammatory & Antioxidant – Exhibits strong antioxidant and anti-inflammatory properties, helping protect cells from oxidative stress.
Cognitive Support – Promotes mental clarity, focus, and neurological health, often used in nootropic formulations.
Plant-Derived – Extracted from the fruit of Piper nigrum (black pepper), offering a safe and natural ingredient for dietary supplements.

APPLICATIONS

Nutraceutical Formulations – Commonly used to enhance the bioavailability of active compounds in dietary supplements.
Weight Loss Products – Found in fat-burning supplements and metabolic boosters.
Herbal Medicines – Traditional use in Ayurvedic and Chinese medicine for digestion, inflammation, and pain relief.
Functional Foods & Beverages – Added to health drinks, capsules, and powders to improve nutrient uptake.
Pharmaceutical Raw Material – Acts as a bioenhancer in drug development to improve absorption and efficacy.