Ethyl Gallate

Natural Antioxidant & Preservative for Health, Food & Cosmetic Industries

KEY BENEFITS

Strong Antioxidant Properties – Effectively neutralizes free radicals, helping to prevent oxidative damage in cells, foods, and formulations.
Natural Food Preservative – Widely used to extend shelf life in oils, fats, and processed foods by inhibiting lipid oxidation.
Pharmaceutical Applications – Demonstrates anti-inflammatory, antimicrobial, and anticancer potential in scientific studies.
Cosmetic-Grade Ingredient – Promotes skin health through antioxidant support and helps stabilize sensitive formulations.
Plant-Derived & Safe – Extracted from natural sources such as gall nuts and tara pods, with a strong safety profile.

APPLICATIONS

Food & Beverage Industry – Used as a preservative and antioxidant in edible oils, margarine, snacks, and processed foods.
Pharmaceutical Industry – Applied in drug formulations for its bioactive properties and synergistic effects with other compounds.
Cosmetic Formulations – Helps preserve natural skin care products and protects against environmental damage.
Nutraceuticals & Supplements – Included in antioxidant blends for wellness, detox, and anti-aging purposes.
Chemical & Research Use – Acts as a reagent or stabilizer in lab and industrial applications.